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This time of year has always been about harvest time for me. Our community garden is yielding an abundance of food right now and we have been lucky enough to harvest everything you see below and more, like onions, leeks, potatoes, kohlrabi, radishes, lettuce and spinach. We are still waiting for some things in the garden to be ready like corn, carrots and kale and some things have passed us by already but the abundance of fruits and vegetables that are ripe and ready to be picked in the month of September always has me excited. I have often had to coincide the start of a new school year with harvest time but this year it is my daughter Anna who is starting at a new Montessori preschool this month and I am anxiously looking forward to all the days of pickling, canning, freezing and baking that are ahead.

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Lavender

Tomatoes

Tomatoes

Garlic

Garlic

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Beet Greens

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Broccoli

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Zucchini

Cabbage

Cabbage

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Shelling Peas

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